MBS-3800
RISTOSOFT POLDO 571133
€976.00 (In Stock)
A product of the highest quality, the result of the most recent software development techniques, offered at an affordable cost thanks above all to its scalable structure.
The POLDO software was created to make the venue precise and efficient, allowing the manager to fully control their business, while at the same time giving it a highly professional appearance and efficient service.
Features that make the system unique:
- Graphical management of the room with a pleasant and functional appearance
- Order taking on smartphone and tablet with intuitive software
- Kitchen monitor for complete automation
Server
It is the heart of POLDO RistoSoft and allows you to have a complete overview of all the rooms and control the management of the venue. From the central station, you have the table situation through a very pleasant graphical representation that faithfully reproduces the entire room as seen from above. In addition to fully performing the functions of the handheld device, you can immediately generate pre-bills, receipts, invoices, with split payments and personalized discounts on the spot.
Specific sections allow you to easily manage takeout and home delivery.
The application contains a complete and automated warehouse management, as well as the ability to generate sales statistics on all indices, from the number of bills prepared to the number of covers served per single table and waiter, from the best-selling dish to the quantities used of each ingredient.
Possibility to install multiple server stations for bill generation at several points in the venue or for taking orders from fixed stations instead of mobile handhelds.
The mobile devices are managed by the staff assigned to the dining room, who can thus stay more among the tables, available to customers, without having to go to the kitchen continuously.
The POLDO pocket app, easy and immediate to use, allows the waiter to act on every ordered dish, changing ingredients or adding free messages for the kitchen, reporting exactly and clearly in electronic format the complete order made by the customer.
Compatible with the maggior paroute of ANDROID mobile devices on the market, both smartphones and tablets with armv7 processor, and devices with iOS from the APPLE brand, such as iPhone, iPod Touch, iPAD, iPAD mini.
Kitchen display and order printers
The peculiarity of the POLDO RistoSoft system is the possibility to operate in production stations by viewing on monitors or tablets the orders placed in the dining room, all in order of acquisition priority, having an indication of the customer's waiting time at the table and real-time information on the total number of dishes of the same type to allow the chef to better organize the preparation of dishes and further speed up the service.
Alternatively, it is still possible to install common thermal printers while keeping the classic paper order. The print models, the arrangement of information, and the font size are fully customizable for each workstation. Possibility to have the crossing of dishes from multiple production stations and thus synchronize the serving of dishes.
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div id="content1-3z" class="mbr-section article content1 cid-qGt0StbStg" style="text-align: left;"
strongspan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Ingredients, dishes, foods, dish formats, drinks/span/strongbr
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lispan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Ingredient management (base, variations, and optional). Ingredient warehouse management and low stock alert for shopping./span/li
lispan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Dish and food management, with indications of ingredient quantities for each format and the cost of optional ingredients./span/li
lispan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Ingredient group management (e.g., to facilitate changing the type of pasta in a first course, ice cream flavor, etc.)./span/li
lispan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Dish format management (classic, ½ portion, mini, half meter, meter, etc.)./span/li
lispan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Drink management with multi-quantity management in liters for draft drinks (0.2 liters, 0.4 liters, 1 liter, etc.) and management of bottle formats./span/li
lispan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Extra message management (well done, cut into wedges, al dente, low salt, etc.)./span/li
lispan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Mix management, a single course composed of different dishes or flavors (e.g., meter pizzas with multiple flavors, two or three first courses, trays, etc.)/span/li
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div id="content1-41" class="mbr-section article content1 cid-qGt1DtRmVX" style="text-align: left;"strongspan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Price lists, menus, combo-menus/span/strongbr/divdiv id="content12-42" class="mbr-section article content12 cid-qGt1Ear2kQ" style="text-align: left;"ullispan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Management of price lists with percentage or value variation compared to the base price list. Management of cover charge or service percentage for each price list and minimum consumption./span/lilispan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Management of restaurant menus and daily menus selectable at the start of the day./span/lilispan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Management of fixed price menus, combo menus and tourist menus, with the definition of courses and dishes/drinks to choose from/span/li/ul/divdiv id="content1-43" class="mbr-section article content1 cid-qGt2nlpWgW" style="text-align: left;"strongspan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Takeaway management, home delivery/span/strongbr/divdiv id="content12-44" class="mbr-section article content12 cid-qGt2nMrDlR" style="text-align: left;"ullispan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Takeaway management, with reservation time for dishes and customer name. Takeaway dishes are automatically entered among the table orders./span/lilispan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Delivery management, home deliveries, with management of couriers, distance calculation and charging of any costs based on distance or delivery area/span/lilispan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Automatic caller recognition via modem on landline or app for mobile network on Android smartphones/span/li/ul/divdiv id="content1-45" class="mbr-section article content1 cid-qGt35wcMTj" style="text-align: left;"strongspan class="wysiwyg-color" style="color: rgb(0, 0, 0);"Pre-bill, fiscal receipt, invoice, split bill/span/strongbr/divdiv id="content12-46" class="mbr-section article content12 cid-qGt36lbjnj" style="text-align: left;"ullispan class="wysiwyg-color" style="color: rgb(0, 0, 0);"">Management of pre-bill, fiscal receipt, and invoice with selection of the price list to apply and the possibility to modify any value of the order. Option to not show the details on the receipt, but to indicate only one item (e.g. "4 Complete Meals").
- Sales statistics in real time with daily, weekly, and monthly frequency.
- Statistics by number of tables served, total orders, total covers, totals differentiated for food and beverage, details for individual dishes and drinks, bar consumption.
- Statistics of ingredients consumed in general or for each dish.
Our technologies can be integrated with each other to provide the best and most customized tool for each business.
It is therefore possible to manage tables within the sales interfacein detail, transfer accounts from one software to another, maintaining the same accounting for your multi-sector business or for managing multiple points of sale of different types with a single management center.
